½ cup sugar
½ cup lemon juice
½ cup Maga cornstarch
3 cups water
2 egg whites
4 tablespoons sugar
- In a saucepan, place ½ cup sugar, ½ cup Maga cornstarch and 3 cups water.
- Place on low heat and stir constantly until it comes to a boil for 5 minutes.
- Remove from heat and add ½ cup of lemon juice. Stir well.
- Separately, whisk the egg whites until hard peaks and add 4 tablespoons of sugar.
- Mix this with the cornstarch; stir everything and refrigerate. Serve cold.