Maga Maizena and Lemon Mousse

Ingredients ½ cup sugar ½ cup lemon juice ½ cup Maga cornstarch 3 cups water 2 egg whites 4 tablespoons sugar Preparation In a saucepan, place ½ cup sugar, ½ cup Maga cornstarch and 3 cups water. Place on low heat and stir constantly until it comes to a boil for 5 minutes. Remove from heat

Maga banana pancakes with white chocolate

Ingredients 1 cup Maga ‘El Original’ Pancake Mixture 1 cup milk 1 tsp oil 1 egg 1/2 teaspoon vanilla extract 1/4 cup white chocolate chips 2 ripe bananas, sliced Preparation In a medium container, mix all the dry ingredients. In another container, beat the egg, milk, oil, vanilla and white chocolate chips. Stir in the dry

Maga Organic Oatmeal Croquettes

Ingredients 2 cups Maga Organic Oats Organic Maga (soak for 2 hours) 1 cup water Set Apart 1 onion, peeled and chopped 2 tablespoons parsley 1 red pepper, chopped 2 ounces chopped olives 1 egg 2 tablespoons grated cheese 3 tablespoons soy oil 1 teaspoon oregano salt and pepper to taste bread crumbs Elaboration Place

Pumpkin cake with chocolate and Maga Oatmeal

Ingredients 2 cups Maga whole oatmeal 2 teaspoons baking powder ¼ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves ½ cup Maga brown sugar 1 cup pumpkin puree 1 cup almond milk 1 egg 1 teaspoon vanilla extract 2 tablespoons vegetable oil, melted butter or coconut oil 1 cup

Apple, Cinnamon and Maga Oatmeal Muffins

Ingredients ¾ cup Maga Instant Oatmeal Flakes ¼ cup almond flour or blanched almonds ¼ cup Maga brown sugar ½ cup diced apple 1 cup applesauce ¼ cup almond milk or milk of your choice 1 egg, beaten 2 tablespoons melted coconut oil 1 teaspoon baking powder 1 pinch of sea salt ¼ teaspoon ground